We know you’re busy. We know the effort you put into providing quality, healthy food for your toddler. And we know those two things are not always complimentary. So here is one recipe that meets everyone’s requirements: 2 ingredient pizza dough

! It adds protein to a kid’s picky palate and you can incorporate veggies to meet your standards. This recipe is all over food blogs

 so you know it has traction. What you might not see is how to boost the vegetable content. So here’s how: add finely chopped kale, broccoli florets, or cauliflower to the dough. It cooks the same as not adding them in, so give it a try! You can also add dried herbs, onion powder or garlic powder to kick up the flavor. Top with sauce and cheese and you can be THAT mom. Here’s what you’ll need:

1 cup of non-fat plain Greek Yogurt

1 ½ cups of self-rising flour, plus more as needed

½ cup finely chopped kale or broccoli or cauliflower (optional)

your favorite dried spices like onion or garlic powder (optional)

cornmeal

1.    Mix everything together and knead until you have a firm ball of dough (roughly 8 minutes). If you’re not sure, just keep mixing. This one takes a while to come together.

2.    Roll out to desired thickness, add sauce, cheese and toppings.

3.    Transfer to a pizza stone or a cornmeal dusted baking sheet.

4.    Bake in a preheated 450 degree oven for 9-12 minutes.

5.    Let the pizza cool a few minutes before slicing and serving.